I was cruising around on one of my fav blogs and Shana, over at So Not Zen posed this question - what would you do if you knew you could not fail? That is sort of tough - I suppose my first answer is open a small business in town that would be a gathering spot of sort to come & hang out, buy cool, locally made jewelry & new agey type stuff. Nice stuff, not just old, junkie, hippie stuff. The other thing would be to become a classically trained chef. Like go to France and the whole thing....But since I flunked French in college not once, not twice but three times I don't think the whole going to France thing is gonna work out for me. I do like to cook and enjoy making fun meals for my friends. Plus I have a wicked cook book collection but still it would be nice to be able to really cook. So.... what would you do? And Shana - you can so run a marathon - really.....
Comments please!
Posts
3 comments:
Oh, I'd love to embrace the *real cooking* thing too, if I knew I wouldn't fail. Because nothing sets me into an unholy rage more than spending a ton of time experimenting in the kitchen only to end up with a plate full of crapola. Can you tell from my tone that this has happened a time or two? haha
That's why having a glass or two of wine while you are cooking is mandatory. That way if the meal turns out crappy you will at least have a little buzz - ha! But the balance is important.....too much wine & you won't get to enjoy themeals that turn out awesome.
I would learn to fly :)
Post a Comment